T & J Asian Cuisine

Cheese, crab meat, and green onion in wonton wrappers

Vegetable with Thai spices in a spring roll wrap.

Pan-fried chicken and vegetable dumplings served with ginger soy sauce.

Battered shrimp with sweet coconut served with Chinese mustard

Minced chicken, shrimp, green onion, carrots, water chestnuts. Served w. lettuce cups.

Roasted BBQ pork ribs and chicken served w. cucumber.

Spring roll, Asian potstickers, coconut shrimp, fried shrimp & crab puffs.

Chicken, beef, and shrimp mixed vegetable

Vegetable and meat of your choice in rich chicken broth with a side of crispy rice. Served sizzles in front of you.

Pork filled wonton, spinach, & BBQ pork in chicken broth. Served with noodle add $2

Minced chicken and corn with egg cooked daily in chicken broth

Fresh shrimp, scallops, tofu, carrots & peas and egg in our chicken broth.

Vegetable, egg noodles (shrimp or combo meat add $1.00)

Tofu, shrimp, pork. Asian fresh mushroom, and carrots in a fangy spicy soup.

Lightly battered chicken. Served in an orange glazed sauce.

Deep-fried chicken covered with bell peppers, onions, carrots, and pineapple in sweet and sour sauce.

Deep fried chicken in Hong Kong lemon sauce.

Deep fried chicken in Tan's honey sauce.

Grilled chicken breast with steamed broccoli and carrot in teriyaki sauce.

Steamed chicken w. broccoli in light oil and black bean sauce. Very healthy!

Tender stir-fried chicken with green beans in a spicy garlic brown sauce.

Chicken sauteed with peanuts, bell peppers, zuchinni, onions, and water chestnuts in a garlic brown sauce.

Fresh while meat chicken with cashew nut, mushroom, water chestnut, celery, carrots in garlic brown sauce.

Sliced chicken and celery in lemon grass sauce served on bed of cabbage.

Stir-fried chicken with shredded vegetables and fluffed egg. Served with pancakes and plum sauce.

Chicken with beans sprouts, Chinese napa cabbage and celery in garlic white sauce served with crispy chips on top.

Lightly battered chicken in creamy white sauce with honey glazed walnuts.

Stir-fried chicken with mixed vegetables in garlic white sauce.

Crispy coasted chicken with snow peas, carrots in chef's spicy sauce.

Chicken with bell pepper, carrot, potato, onion and mushroom stir fried in a coconut milk curry sauce.

Sliced tender beef white onions and green onions in a spicy Mongolian sauce.

Stir fried beef with green peppers, zucchini, onions and mushrooms in a black pepper sauce.

(4 crepes) Stir-fried beef with shredded vegetables and fluffed egg. Served with pancakes and plum sauce.

Marinated USDA Choice beef stir-fried with fresh picked green beans blended in a black bean sauce.

Stir-fried tender beef with broccoli, onions and carrots in a brown sauce.

Tender choice beef lightly battered and tossed in our famous orange sauce.

Tender marinated beef in an Asian bean sauce embraced in broccoli.

Tender choice beef with onions, zuchinni, bell peppers, carrots and pineapple in Sa Cha Sauce.

Deep fried pork with green peppers, onions, carrots and pineapple on sweet sour sauce.

Spicy pork fully cooked in a dry wok and served on a bed of cabbage.

Stir-fried pork with shredded vegetables and fluffed egg. Served with pancakes and plum sauce.

Shredded pork stir-fried w. green bean and garlic in a homemade soy sauce.

Lightly breaded pork with vegetables and mushroom in a Szechuan sauce. Served on sizzling plate.

Tender sliced BBQ pork stir-fried with cabbage, white onions and carrots in a spicy sauce.

Gull Shrimp coated in our house style batter glazed in a sweet and sour sauce.

Gull shrimp stuffed with peanuts, bell peppers, onion and water chestnuts in a tasty kung pao sauce.

Shrimp stir fried with onion, bell peppers, mushrooms in a black bean sauce.

Tender marinated shrimp in a bean sauce embraced in broccoli.

(spicy sweet) Sauteed shrimp fossed on a thai lemon grass sauce. Served on bed of cabbage.

(spicy sweet) Sauteed scallop fossed on a thai lemon grass sauce. Served on bed of cabbage.

Succulent shrimp stir-fried with green beans in a garlic brown sauce.

Shrimp stir fried with snow peas and shitake mushrooms in a garlic sauce.

Tender scallops, shrimp, mussels, onions, bell peppers, carrots and potato in a special Thai curry sauce.

Lightly battered shrimp topped with vegetables in oyster sauce.

A mixture of Asian and Western vegetables in a spicy garlic brown sauce with fried tofu.

Seasonal vegetables in a steam bath. Light and healthy!

Lightly breaded tofu w. vegetables mushrooms in a Szechuan sauce. Served on a sizzling plate.

Fresh tofu and minced pork in a spicy Szechwan sauce.

Stir-fried cabbage, carrots, white onions, and green onions with egg served with warm soft mu shu crepes.

Cooked with bean sprouts scallions

Cooked with bean sprouts scallions

Cooked with bean sprouts scallions

Cooked with bean sprouts scallions

Cooked with bean sprouts scallions

Cooked with bean sprouts scallions

Cooked with bean sprouts scallions

A combination of breaded shrimp, chicken, and pork with pineapple, green peppers and carrots topped with sweet sour sauce.

Carrots, mushroom, and onions in a Szechwan sauce served on a sizzling plate.

Stir-fried tender scallops shrimp and Chinese vegetables with garlic sauce nestled in a baskets

Lightly battered shrimps in a creamy white sauce topped w. honey glazed walnut

Fresh chicken and gulf shrimp fried with onions, carrots and green beans over a bed of cabbage.

Blackened diced rib eye stir-fried with onion, carrots and green beans over a bed of cabbage.

Pacific shrimp lightly battered and tossed in our famous orange sauce.

Pacific scallop lightly battered and tossed in our famous orange sauce.

Marinated USDA choice rib eye with sauteed onions, mushrooms, and Bukuki sauce on a sizzling platter.

Chicken breast, vegetables, macadamia nuts, water chestnuts, zucchini and broccoli

Beef, shrimp, chicken, BBQ pork, scallop, stir fried broccoli, carrot, water chestnut, mushroom, snow peas, zucchini, and vegeable in special sauce.

Stir-fried tender chicken breast, scallop, shrimp and vegetable in special sauce.

Chicken and Shrimp

Sliced chicken breast, shrimp, shitake mushrooms and vegetables with Chinese pan-fried noodles.

(soft noodles) Sauteed Asian vegetables tossed with Chinese egg noodles. Choice of chicken, pork, beef. For shrimp and Combo add $1.

Fresh chicken and gulf shrimp tossed with carrots, green onions and fresh sprouts in our Thai Spicy sauce. Served with crushed peanuts on top.

Barbecued pork, chicken, shrimp and pineapple stir-fried with vegetable with rice.

Your choice of Chicken, beef, or BBQ pork, cooked with scallions, carrots and egg. Choice of shrimp of house $1 extra.

Stir-fried rice noodles with eggs, green onions, white onions, carrots, green peppers, and beans sprouts with shredded pork and shrimp singapore curry flavor.